For centuries, we’ve grown European grapes in California soil. But what if there’s another way? What if the future of California wine lies in our own native vines?

Crafting honest wines that tell the story of heirloom orchards and resilient vines.

From historic coastal vines to century-old apple trees, these sites embody California’s diverse agricultural heritage.

Explore our selection of hand-harvested, handmade wines and ciders.

Dos’ Bar is a collective tasting room and wine bar in the historic Sonoma Plaza, where North American Press shares space with other natural wine producers.